Распечатать
E-mail
 |
Ингредиенты
- 1 1/2-pound boneless pork tenderloin
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 cloves garlic, crushed
- 1 small onion, diced
- 1 tablespoon oregano
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- Strips of pork
- (left)
- Shredded pork
- (right)
- Spicy Black Beans
- Ingredients:
- 1 15.5-ounce can black beans
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 small onion, diced
- 2 cloves garlic, crushed
View Full Recipe at A Couple in the Kitchen
.%20There%20was%20a%20restaurant%20across%20from%20the%20Trinity%20College%20campus%20called%20Timothy's%20that%20was%20in%20walkable%20distance%20from%20Chris's%20apartment.%20It%20was%20a%20quaint,%20charming%20place%20beloved%20by%20locals,%20particularly%20the%20college%20crowd,%20and%20we%20went%20there%20often.%20It%20was%20there%20that%20I%20fell%20in%20love%20with%20Cuban%20pork%20the%20first%20time%20I%20had%20it.%20The%20second%20time?%20Not%20so%20much,%20see,%20that%20was%20one%20of%20the%20problems%20with%20Timothy's%20-%20inconsistency.%20I%20wanted%20the%20Cuban%20pork%20to%20be%20exactly%20like%20the%20first%20time,%20and%20it%20never%20was...ever%20again.%20It%20disappointed%20me%20every%20time,%20and%20so%20I%20finally%20stopped%20ordering%20it%20and%20tried%20other%20things%20whenever%20we%20went%20there,%20but%20I%20never%20forgot%20that%20Cuban%20pork.%3C/p%3E%3Cp%3EAnd%20last%20week%20I%20found%20myself%20thinking%20about%20it,%20once%20again.%20Timothy's%20has%20since%20closed,%20so%20it's%20not%20like%20we%20could%20even%20try%20it%20there,%20and%20we%20couldn't%20think%20of%20a%20place%20nearby%20that%20serves%20it.%20Not%20that%20it%20mattered.%20I%20was%20determined%20to%20recreate%20the%20dish%20in%20my%20own%20kitchen.%20Unfortunately,%20my%20lack%20of%20patience%20got%20the%20best%20of%20me%20this%20time.%20I%20wanted%20Cuban%20pork%20and%20I%20wanted%20it%20right%20then.%20We%20did%20not%20allow%20enough%20time%20for%20marinating,%20and%20we%20browned%20the%20pork%20on%20the%20stovetop%20rather%20than%20roasting%20it;%20therefore%20it%20was%20a%20bit%20dry.%20But%20it%20was%20a%20decent%20first%20attempt,%20flavorful%20and%20well-seasoned,%20and%20worked%20well%20for%20a%20quick%20weeknight%20dinner.%20What%20we%20did%20is%20below%20if%20you'd%20like%20to%20try%20it.%20But%20don't%20worry...we'll%20keep%20at%20it.%20The%20perfect%20Cuban%20pork%20will%20come%20to%20us.%20Let%20us%20know%20if%20you%20have%20any%20tips%20or%20suggestions.%3C/p%3E%3Cp%3EQuick%20Cuban%20Pork%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPlace%20all%20ingredients%20in%20a%20medium%20saucepan%20and%20bring%20to%20a%20boil.%20Turn%20down%20heat%20and%20cook%20for%2010-15%20minutes.%3C/p%3E){kind=link}