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- Cream Butter, (with beater) gradually add in sugar & when it is light add in flour & salt. Beat till dough is a good consistency. Divide dough in two pcs. Roll each piece till thin , cut for cookies & place on a cookie Sheet. Bake 300F 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 274 | 52% |
| Total Fat 31.2g | 39% |
| Saturated Fat 19.52g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 316mg | 13% |
| Potassium 65mg | 2% |
| Total Carbs 56.43g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.81g | 11% |
| Protein 5.7g | 9% |
