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Ингредиенты
- 1 can 910 3/4 ounce) condensed cheddar cheese soup, undiluted
- 1 c. commercial French onion dip
- 1 c. shredded cheddar cheese (4 ounce)
- 1/2 teaspoon dry mustard
- 2 dashes cayenne pepper
- French bread, cut in 1 inch cubes
Инструкции
- Put together all ingredients except bread in saucepan; mix. Heat on low till cheese melts and mix is hot, stirring constantly. To serve, transfer mix to fondue pot over low sterna flame. Spear a crust edged cube of bread with fondue fork and twirl bread in cheese; drain and cool slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 185 | 65% |
| Total Fat 20.79g | 26% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 712mg | 30% |
| Potassium 166mg | 5% |
| Total Carbs 14.25g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.77g | 2% |
| Protein 10.48g | 17% |
