Распечатать
E-mail
Add a photoПорций: 8
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 125 | 46% |
| Total Fat 14.1g | 18% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 162mg | 7% |
| Potassium 82mg | 2% |
| Total Carbs 36.61g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 30.21g | 20% |
| Protein 1.55g | 2% |
