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Рецепт Quick Beef 'N Vegetable Soup With Dumplings

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0 голосов | 1073 визита
Порций: 6

Ингредиенты

Cost per serving $0.62 view details
  • 1 lb Lean or possibly regular grnd beef
  • 1 1/2 c. Water
  • 1/4 tsp Pepper
  • 1 can (28-ounce) whole tomatoes, undrained
  • 1/2 pkt (2-3 ounce) onion soup mix (1 envelope)
  • 1 pkt (10-ounce) frzn peas and carrots
  • 1 c. Bisquick original baking mix
  • 1/3 c. Lowfat milk
  • 1 Tbsp. Parsley flakes

Инструкции

  1. COOK grnd beef in Dutch oven, stirring frequently, till brown; drain.
  2. Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling.
  3. STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mix (don't drop directly into liquid).
  4. COOK uncovered 10 min. Cover and cook 10 min longer. 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 128  
Calories from Fat 29 23%
Total Fat 3.3g 4%
Saturated Fat 0.9g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 1216mg 51%
Potassium 150mg 4%
Total Carbs 21.35g 6%
Dietary Fiber 1.3g 4%
Sugars 3.63g 2%
Protein 3.03g 5%
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