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Quiche Lorraine
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3Epinch%20of%20salt%3C/p%3E%3Cp%3E1%20ounce%20of%20butter%20(scant%202%20TBS)%3C/p%3E%3Cp%3E1%20ounce%20of%20vegetable%20shortening%20(Scant%202%20TBS)%3C/p%3E%3Cp%3E2%20TBS%20cold%20water%3C/p%3E%3Cp%3ESift%20the%20flour%20and%20salt%20into%20a%20bowl.%20%20Rub%20together%20the%20butter%20and%20vegetable%20shortening%20and%20then%20add%20to%20the%20flour%20mixture.%20%20Rub%20this%20into%20the%20flour%20with%20the%20tips%20of%20your%20fingers,%20lifting%20it%20as%20you%20go%20to%20aerate%20the%20flour%20somewhat.%20%20Rub%20in%20lightly%20until%20the%20mixture%20looks%20crumbly.%20%20Don't%20over%20mix.%20%20Add%20the%20cold%20water%20all%20at%20once,%20and%20stir%20in%20with%20a%20fork.%20Blend%20quickly%20until%20the%20mixture%20clings%20together%20in%20a%20ball,%20leaving%20the%20sides%20of%20the%20bowl%20clean.%20%20Turn%20the%20dough%20onto%20a%20lightly%20floured%20surface%20and%20knead%20a%20couple%20times,%20lightly,%20to%20make%20a%20smooth%20fairly%20stiff%20dough.%20%20Let%20rest%20for%2010%20minutes%20before%20using.%3C/p%3E){kind=link}