Распечатать
E-mail
 |
Ингредиенты
- 6 eggs, brought to room temperature
- 2 cups shredded mozzarella cheese
- 1 cup fresh basil leaves, chopped
- 2 cups whole cherry tomatoes
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1112 | |
| Calories from Fat 649 | 58% |
| Total Fat 72.15g | 90% |
| Saturated Fat 32.86g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 1239mg | 413% |
| Sodium 1577mg | 66% |
| Potassium 1256mg | 36% |
| Total Carbs 21.73g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 10.57g | 7% |
| Protein 94.75g | 152% |
%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425.%20Press%20pie%20crust%20into%20a%20deep%209-inch%20pie%20dish%20and,%20using%20a%20fork,%20prick%20the%20crust%20all%20around%20the%20sides%20and%20bottom.%20Line%20the%20crust%20with%20aluminum%20foil%20and%20weigh%20down%20with%20beans%20or%20pie%20weights.%20Bake%20the%20crust%20for%2012%20minutes.%20In%20the%20meantime,%20prepare%20the%20filling%20by%20beating%20well%20the%20eggs,%20milk,%20cheese,%20basil%20leaves,%20salt%20and%20pepper.%20When%20the%20crust%20is%20baked,%20remove%20the%20weights%20and%20foil%20and%20put%20the%20whole%20cherry%20tomatoes%20into%20the%20crust.%20Lower%20oven%20temperature%20to%20325.%20Pour%20the%20beaten%20egg%20mixture%20over%20the%20tomatoes,%20being%20sure%20ingredients%20are%20evenly%20spread.%20Bake%20for%2040-45%20minutes,%20until%20quiche%20is%20set%20but%20center%20still%20jiggles%20slightly%20when%20dish%20is%20gently%20tapped.%20Let%20stand%20five%20minutes%20before%20serving%20hot,%20or%20if%20you%20prefer,%20serve%20at%20room%20temperature.%3C/p%3E){kind=link}