Рецепт Quesadillas al Greco
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Surprise your taste buds with this Greek twist on the Mexican staple.
Подготовка: |
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Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Heat oil in a small nonstick skillet over medium heat. Add beef, garlic, cinnamon and oregano; cook, stirring, until the beef is no longer pink, about 1 minute. Transfer to a plate lined with paper towels to drain off fat; return the meat to the skillet. Stir in water and tomato paste; cook until thickened, about 1 minute. Season with pepper.
- Spread the meat on tortillas, dot with feta and fold each tortilla in half.
- Heat a large dry skillet over medium-high heat. Place two of the filled tortillas in the skillet and toast until heated through, about 1 minute per side. Repeat with the remaining filled tortillas. Cut each one into 4 wedges and serve hot.