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Quenelles Of Sole With Caper Cheese Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb sole fillet 5 1/3 oz
$9.99 per pound
$3.33
1/4 c. butter or possibly margarine 2 teaspoons
$3.99 per 16 ounces
$0.08
3/4 c. water 2 tablespoons
n/a
 
1 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
3 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1/4 tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/8 tsp nutmeg 0.02 teaspoon
n/a
 
2 tsp minced parsley 1/3 teaspoon
$1.09 per cup
$0.01
2 Tbsp. heavy cream 1 teaspoon
$3.89 per pint
$0.04
2 Tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
    boiling water 1/6 water
n/a
 
Total per Serving $3.63
Total Recipe $21.76
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