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Queen Victoria Chicken Breasts - Recipe Cost
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Queen Victoria Chicken Breasts - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
1Â 1/2 lb Grnd veal
3 oz
n/a
1/4 lb Mushrooms, sauteed
1/2 oz
$3.69 per 8 ounces
$0.23
2 lrg Large eggs, beaten
1/4 eggs
$2.53 per 12 items
$0.05
1/2 Tbsp. Onion pwdr
1/6 teaspoon
$3.39 per 2 5/8 ounces
$0.02
2 Tbsp. Seasoned breadcrumbs
3/4 teaspoon
$1.79 per 15 ounces
$0.01
8 x Chicken cutlets
1 chicken
$6.99 per pound
$0.80
1 Tbsp. Cornstarch
3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Cool water
3/8 teaspoon
n/a
2 Tbsp. Sugar
3/4 teaspoon
$1.44 per pound
$0.01
2 Tbsp. Brandy or possibly rum (optional)
3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving
$1.21
Total Recipe
$9.67