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Queen Victoria Chicken Breasts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x -(up to)
1 pkt Puff pastry dough squares
1 can (17-ounce) dark sweet pitted cherries
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Grnd veal 3 oz
n/a
 
1/4 lb Mushrooms, sauteed 1/2 oz
$3.69 per 8 ounces
$0.23
2 lrg Large eggs, beaten 1/4 eggs
$2.53 per 12 items
$0.05
1/2 Tbsp. Onion pwdr 1/6 teaspoon
$3.39 per 2 5/8 ounces
$0.02
2 Tbsp. Seasoned breadcrumbs 3/4 teaspoon
$1.79 per 15 ounces
$0.01
8 x Chicken cutlets 1 chicken
$6.99 per pound
$0.80
1 Tbsp. Cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Cool water 3/8 teaspoon
n/a
 
2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 Tbsp. Brandy or possibly rum (optional) 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $1.21
Total Recipe $9.67
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