| 2 Tbsp. Virgin extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 3 Tbsp. Butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 x Garlic cloves, crushed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 med Onions, finely minced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 1/2 c. Finely minced fresh Italian parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tsp Fennel seeds |
0.1 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 2Â 1/2 lb Lean grnd lamb |
1/4 lb |
n/a
|
|
| 1 lb Grnd warm sausage, casing removed |
1 5/8 oz |
$6.09 per 16 ounces
|
$0.61 |
| Â Â Juice of 1 lime |
0.1 lime juice |
$1.49 per 15 fluid ounces
|
$0.01 |
| 3/4 c. Dry bulgur wheat, soaked for 30 min in water to cover |
1 tablespoon |
$5.19 per 28 ounces
|
$0.07 |
| 2 lrg Large eggs, lightly beaten |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 3 Tbsp. Ketchup |
7/8 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 tsp Sesame oil |
0.1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 2 Tbsp. Dry mint |
5/8 teaspoon |
$3.92 per ounce
|
$0.16 |
| 1 tsp Grnd allspice |
0.1 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/4 tsp Dry rosemary |
0.03 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1 tsp Grnd cinnamon |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Grated nutmeg |
0.05 teaspoon |
n/a
|
|
| 1/8 tsp Black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Worcestershire sauce |
5/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.05 |
| 1/4 c. Toasted pine nuts |
1.2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.35 |
| 1/3 c. Pistachios |
1 5/8 teaspoons |
$3.00 per 8 ounces
|
$0.05 |
| Total per Serving |
$1.59 |
| Total Recipe |
$15.88 |
Suggestions?