Рецепт Quail Baked In Mushroom Sauce - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

1 can (3 or possibly 4 ounce) mushrooms

Â Â [liquid removed]

1/2 can (soup can) white wine

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 4	quail 364.5g	flour 7.81g	oil 10.2g	cream of mushroom soup 75.75g	cream 57.5g	Всего в порции	Всего в рецепте
Protein (g)	71.55	0.81	0.0	1.22	1.19	74.77	299.08
Total Fat (g)	43.92	0.08	10.2	4.46	11.34	70.01	280.04
Carbohydrates (g)	0.0	5.96	0.0	5.09	1.66	12.71	50.84
Ash (g)	3.28	0.04	0.0	1.46	0.49	5.27	21.08
Calories (kcal)	699.84	28.438	90.168	64.388	110.975	993.808	3975.232
Starch (g)	н/д	н/д	н/д	н/д	0.0	0.0	0.0
Sucrose (g)	н/д	н/д	н/д	н/д	0.0	0.0	0.0
Glucose (dextrose) (g)	н/д	н/д	н/д	н/д	0.0	0.0	0.0
Fructose (g)	н/д	н/д	н/д	н/д	0.0	0.0	0.0
Lactose (g)	н/д	н/д	н/д	н/д	2.01	2.01	8.04
Maltose (g)	н/д	н/д	н/д	н/д	0.0	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Water (g)	253.87	0.93	0.0	63.52	42.81	361.14	1444.56
Caffeine (mg)	н/д	0.0	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	н/д	0.0	0.0	0.0	0.0	0.0	0.0
Sugars (g)	н/д	0.02	0.0	1.11	2.01	3.14	12.56
Galactose (g)	н/д	н/д	н/д	н/д	0.0	0.0	0.0
Dietary Fiber (g)	0.0	0.2	0.0	0.0	0.0	0.2	0.8
Calcium (mg)	47.385	1.172	0.0	9.09	63.25	120.897	483.588
Iron (mg)	14.47	0.36	0.0	0.84	0.1	15.77	63.08
Magnesium (mg)	83.835	1.719	0.0	3.03	5.75	94.334	377.336
Phosphorus (mg)	1002.375	8.438	0.0	19.695	66.125	1096.633	4386.532
Potassium (mg)	787.32	8.359	0.0	46.965	81.075	923.719	3694.876
Sodium (mg)	193.185	0.156	0.0	488.588	46.0	727.929	2911.716
Zinc (mg)	8.82	0.05	0.0	0.15	0.22	9.25	37.0
Copper (mg)	1.859	0.011	0.0	0.114	0.012	1.995	7.98
Manganese (mg)	0.073	0.053	н/д	0.061	0.006	0.192	0.768
Selenium (mcg)	60.5	2.6	0.0	1.8	1.5	66.5	266.0
Vitamin A, IU (IU)	885.735	0.0	0.0	21.968	331.2	1238.903	4955.612
Retinol (mcg)	266.085	0.0	0.0	6.06	92.0	364.145	1456.58
Vitamin A, RAE (mcg_RAE)	266.085	0.0	0.0	6.06	93.15	365.295	1461.18
Beta Carotene (mcg)	н/д	0.0	0.0	1.515	14.95	16.465	65.86
Vitamin E (mg)	н/д	0.0	0.94	0.61	0.25	1.81	7.24
Vitamin D (IU)	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Lycopene (mcg)	н/д	0.0	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	н/д	1.406	0.0	0.758	0.0	2.164	8.656
Tocopherol, beta (mg)	н/д	0.01	н/д	н/д	0.0	0.01	0.04
Tocopherol, gamma (mg)	н/д	0.03	н/д	н/д	0.02	0.05	0.2
Tocopherol, delta (mg)	н/д	0.0	н/д	н/д	0.0	0.0	0.0
Vitamin C (mg)	22.2	0.0	0.0	0.0	0.5	22.8	91.2
Thiamin (mg)	0.875	0.062	0.0	0.03	0.023	0.99	3.96
Riboflavin (mg)	0.948	0.038	0.0	0.038	0.098	1.122	4.488
Niacin (mg)	27.483	0.461	0.0	0.318	0.063	28.326	113.304
Pantothenic acid (mg)	2.807	0.034	0.0	0.174	0.196	3.211	12.844
Vitamin B-6 (mg)	2.187	0.003	0.0	0.0	0.035	2.225	8.9
Folate (mcg)	29.16	14.297	0.0	1.515	4.025	48.997	195.988
Vitamin B-12 (mcg)	1.57	0.0	0.0	0.0	0.16	1.73	6.92
Choline (mg)	н/д	0.8	н/д	7.3	11.0	19.2	76.8
Folic acid (mcg)	0.0	12.031	0.0	0.0	0.0	12.031	48.124
Tryptophan (g)	1.057	0.01	0.0	0.015	0.023	1.105	4.42
Threonine (g)	3.463	0.022	0.0	0.045	0.069	3.599	14.396
Isoleucine (g)	3.681	0.028	0.0	0.061	0.081	3.851	15.404
Leucine (g)	5.868	0.055	0.0	0.098	0.155	6.178	24.712
Lysine (g)	6.014	0.018	0.0	0.068	0.132	6.233	24.932
Methionine (g)	2.151	0.014	0.0	0.023	0.04	2.228	8.912
Cystine (g)	1.239	0.017	0.0	0.015	0.017	1.289	5.156
Phenylalanine (g)	3.025	0.041	0.0	0.053	0.075	3.194	12.776
Tyrosine (g)	3.098	0.024	0.0	0.045	0.075	3.243	12.972
Valine (g)	3.754	0.033	0.0	0.068	0.098	3.953	15.812
Arginine (g)	4.666	0.033	0.0	0.053	0.058	4.809	19.236
Histidine (g)	2.552	0.018	0.0	0.03	0.046	2.646	10.584
Alanine (g)	4.593	0.026	0.0	0.045	0.058	4.721	18.884
Aspartic acid (g)	6.014	0.034	0.0	0.083	0.127	6.258	25.032
Glutamic acid (g)	9.222	0.272	0.0	0.28	0.328	10.102	40.408
Glycine (g)	5.613	0.029	0.0	0.038	0.035	5.715	22.86
Proline (g)	3.171	0.094	0.0	0.106	0.15	3.52	14.08
Serine (g)	3.426	0.041	0.0	0.061	0.092	3.62	14.48
Cholesterol (mg)	277.02	0.0	0.0	0.0	29.9	306.92	1227.68
Trans Fat (g)	н/д	н/д	0.263	н/д	н/д	0.263	1.052
Saturated Fat (g)	12.32	0.013	0.758	1.045	6.618	20.754	83.016
Phytosterols (mg)	н/д	н/д	25.5	н/д	н/д	25.5	102.0
Monounsaturated Fat (g)	15.236	0.007	2.318	0.841	2.915	21.318	85.272
Polyunsaturated (g)	10.862	0.032	6.644	1.083	0.483	19.105	76.42