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Quahog Fritters With Red Pepper Aioli And Corn Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x egg yolk
    Zest 1 lemon
1 x salt and freshly cracked black pepper
24 lrg quahogs, shucked
    Sea salt and freshly cracked black pepper
    Corn Salsa
1/4 c. tomatoes concasse
1 x zest of 2 limes
1 x juice of 2 limes
Ingredients Per Serving Qty Common Price Price per Serving
2 x red peppers, roasted 1/3 peppers
$3.29 per pound
$0.29
4 clv garlic, roasted 2/3 garlic garlic
$4.00 per pound
$0.02
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
    Juice 1 lemon 1/6 juice
n/a
 
2 c. extra virgin extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
    Clams 1/6 clams
$7.99 per pound
$0.04
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 c. cornmeal 1/3 cup
$5.69 per 40 ounces
$0.27
2 c. clarified butter 1/3 cup
$3.99 per 16 ounces
$0.67
1/2 c. sweet corn 1 tablespoon
$0.35 per item
$0.05
1/2 c. diced red bell pepper 1 tablespoon
$3.29 per pound
$0.09
1/4 c. diced red onion 2 teaspoons
$0.99 per pound
$0.02
1/4 c. sliced green onions 2 teaspoons
$1.09 per cup
$0.05
1/4 c. cooked black beans 2 teaspoons
$1.79 per 15 ounces
$0.03
1/4 c. minced flat-leaf parsley 2 teaspoons
$1.09 per cup
$0.05
1/2 sm jalapeno finely diced 0.08 jalapeno
$1.99 per pound
$0.01
1 tsp honey 1/6 teaspoon
$4.69 per 12 ounces
$0.02
Total per Serving $2.62
Total Recipe $15.74
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