CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Qatayef with Ricotta Cream Filling and Poached Apricot.
by
Good Cooks
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 361 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Crepes With Ricotta Filling
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EQatayef%20once%20filled,%20can%20be%20baked%20or%20fried%20unless%20you%20are%20making%20Asafiri.%20Qatayef%20Asafiri%20known%20for%20it%E2%80%99s%20smaller%20size%20than%20the%20regular%20Qatayef%20patties,%20which%20then%20filled%20with%20Qashta%20(clotted%20cream)%20and%20eaten%20with%20some%20drizzle%20of%20honey%20on%20top%20or%20some%20sugar%20syrup.%3C/p%3E%3Cp%3EToday%20I%E2%80%99ll%20share%20a%20Ricotta%20Whey%20Qatayef%20with%20Ricotta%20Cream%20filling%20and%20Poached%20apricot.%20It%E2%80%99s%20not%20like%20the%20traditional%20recipe%20for%20Qatayef%20Asafiri,%20as%20I%20used%20the%20Ricotta%20whey%20to%20make%20the%20dough,%20then%20added%20the%20Ricotta%20cheese%20with%20table%20cream%20to%20make%20the%20cream%20filling%20instead%20of%20the%20traditional%20Qashta%20filling.%20For%20a%20bonus,%20I%20topped%20the%20Qatayef%20with%20poached%20apricot.%3C/p%3E%3Cp%3EQatayef%20Patties%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Mix%20all%20dry%20ingredients%20together.%3C/p%3E%3Cp%3E2-%20Slowly%20add%20the%20warm%20water%20or%20whey%20(if%20using)%20and%20continue%20mixing.%20Keep%20adding%20water%20to%20the%20mix%20until%20it%20reaches%20a%20liquid%20form%20that%20is%20suitable%20for%20pouring.%3C/p%3E%3Cp%3E3-%20Cover%20and%20place%20the%20mix%20in%20a%20warm%20place%20to%20allow%20it%20to%20ferment.%20It%20took%20about%2020%20minutes,%20but%20depending%20on%20the%20temperature%20of%20your%20kitchen%20it%20might%20take%20a%20bit%20longer.%3C/p%3E%3Cp%3E4-%20In%20a%20hot%20skillet,%20pour%20about%201/4%20cup%20of%20the%20batter%20and%20cook%20on%20one%20side%20only%20until%20the%20top%20forms%20bubbles%20that%20burst%20and%20gets%20dry.%3C/p%3E%3Cp%3E5-%20Place%20the%20cooked%20cakes%20on%20a%20clean,%20dry%20towel%20and%20let%20cool%20for%2010%20minutes%20before%20you%20start%20filling%20them.%3C/p%3E%3Cp%3ERicotta%20Cream%20Filling%3C/p%3E%3Cp%3EUse%20half%20of%20the%20ricotta%20from%20this%20recipe%3C/p%3E%3Cp%3E3%20tablespoon%20honey%3C/p%3E%3Cp%3E1%20tablespoon%20orange%20water%20blossom%3C/p%3E%3Cp%3E1%20can%20Nestle%20table%20cream%20or%20Qashta%3C/p%3E%3Cp%3E1-%20In%20a%20bowl,%20add%20the%20honey%20and%20the%20orange%20water%20to%20the%20ricotta%20cheese.%3C/p%3E%3Cp%3E2-%20With%20a%20blinder,%20smooth%20the%20cheese%20until%20it%E2%80%99s%20soft%20and%20creamy.%3C/p%3E%3Cp%3E3-%20Add%20the%20whole%20can%20of%20the%20table%20cream,%20mix%20together%20very%20well.%3C/p%3E%3Cp%3EPoashed%20Apricot%3C/p%3E%3Cp%3EIngredient:%3C/p%3E%3Cp%3E2%20cups%20castor%20sugar%3C/p%3E%3Cp%3E1%201/4%20cup%20water%3C/p%3E%3Cp%3E1%20teaspoon%20lemon%20juice%3C/p%3E%3Cp%3E1%20cinnamon%20stick%3C/p%3E%3Cp%3E1%20tablespoon%20orange%20blossom%20water%3C/p%3E%3Cp%3E1/2%20Lb%20firm%20apricots%3C/p%3E%3Cp%3E1-%20First%20make%20the%20syrup.%20In%20a%20pan,%20bring%20water%20and%20sugar%20to%20boil.%20Add%20the%20cinnamon,%20lemon%20juice%20and%20orange%20blossom%20water.%20Let%20simmer%20all%20together%20at%20low%20heat.%3C/p%3E%3Cp%3E2-%20Cut%20the%20apricots%20in%20half%20and%20remove%20their%20kernels.%20Place%20all%20in%20the%20syrup%20pan%20and%20slowly%20bring%20to%20the%20boil%20for%201-2%20minutes.%3C/p%3E%3Cp%3E3-%20Remove%20from%20the%20heat%20and%20allow%20the%20apricots%20to%20cool%20in%20their%20syrup.%3C/p%3E%3Cp%3ETo%20assemble%20the%20stuffed%20Qatayef:%3C/p%3E%3Cp%3E1-%20take%20the%20Qatayef%20patty,%20with%20your%20finger%20tips%20close%20half%20of%20the%20patty,%20making%20space%20on%20the%20other%20side%20to%20put%20the%20filling.%3C/p%3E%3Cp%3E2-%20spoon%20the%20ricotta%20cream%20filling%20into%20each%20Qatayef%20patty.%3C/p%3E%3Cp%3E3-%20top%20with%20apricot%20halves,%20then%20sprinkle%20some%20apricot%20syrup%20on%20top,%20and%20then%20crushed%20pistachio%20for%20decoration.%3C/p%3E%3Cp%3E%D8%A7%D9%88%20%D8%B9%D8%B1%D9%82%20%D8%A7%D9%84%D8%AC%D8%A8%D9%86%D9%87%20%D9%85%D9%86%20%D9%88%D8%B5%D9%81%D8%A9%20%D8%A7%D9%84%D8%B1%D9%8A%D9%83%D9%88%D8%AA%D8%A7%20%D8%A7%D9%84%D9%85%D9%88%D8%AC%D9%88%D8%AF%D9%87%20%D9%87%D9%86%D8%A7%201%201/2%20%D9%83%D8%A3%D8%B3%20%D9%85%D8%A7%D8%A1%3C/p%3E%3Cp%3E1/2%20%D9%83%D8%A3%D8%B3%20%D8%B3%D9%85%D9%8A%D8%AF%3C/p%3E%3Cp%3E2%D9%83%D8%A3%D8%B3%20%D8%AF%D9%82%D9%8A%D9%82%3C/p%3E%3Cp%3E1%20%D9%85%D9%84%D8%B9%D9%82%D8%A9%20%D8%B5%D8%BA%D9%8A%D8%B1%D8%A9%20%D8%A8%D9%8A%D9%83%D9%86%D8%AC%20%D8%A8%D8%A7%D9%88%D8%AF%D8%B1%3C/p%3E%3Cp%3E1%20%D9%85%D9%84%D8%B9%D9%82%D9%87%20%D8%B5%D8%BA%D9%8A%D8%B1%D9%87%3C/p%3E%3Cp%3E1/2%20%D9%85%D9%82%D8%AF%D8%A7%D8%B1%20%D8%AC%D8%A8%D9%86%D8%A9%20%D8%A7%D9%84%D8%B1%D9%8A%D9%83%D9%88%D8%AA%D8%A7%20%D9%85%D9%86%20%D9%87%D8%B0%D9%87%20%D8%A7%D9%84%D9%88%D8%B5%D9%81%D9%87%20%D9%87%D9%86%D8%A7%3C/p%3E%3Cp%3E3%20%D9%85%D9%84%D8%A7%D8%B9%D9%82%20%D9%83%D8%A8%D9%8A%D8%B1%D9%87%20%D8%B9%D8%B3%D9%84%3C/p%3E%3Cp%3E1%20%D9%85%D9%84%D8%B9%D9%82%D9%87%20%D9%83%D8%A8%D9%8A%D8%B1%D9%87%20%D9%85%D8%A7%D8%A1%20%D8%A7%D9%84%D8%B2%D9%87%D8%B1%3C/p%3E%3Cp%3E2%20%D9%83%D9%88%D8%A8%20%D8%B3%D9%83%D8%B1%3C/p%3E%3Cp%3E1%20%D9%83%D9%88%D8%A8%20%D9%85%D8%A7%D8%A1%3C/p%3E%3Cp%3E1%20%D9%85%D9%84%D8%B9%D9%82%D9%87%20%D9%83%D8%A8%D9%8A%D8%B1%D9%87%20%D9%85%D8%A7%D8%A1%20%D8%B2%D9%87%D8%B1%3C/p%3E%3Cp%3E1/2%20%D8%A8%D8%A7%D9%88%D9%86%D8%AF%20%D9%85%D8%B4%D9%85%D8%B4%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}