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Pyazwali Alu Bhindi (Orka, Onions and Potatoes stirfry)
by
Samta
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20the%20bhindi%20and%20dry%20them.%20Chop%20their%20ends%20off%20and%20then%20make%201/2%20inch%20slices.%20Peel%20the%20potatoes%20and%20then%20make%20cubes%20equal%20to%20the%20size%20of%20the%20bhindi.%20Chop%20the%20onions%20roughly.%3C/p%3E%3Cp%3EIn%20a%20kadhai/wok,%20add%20the%20oil.%20When%20it%20gets%20hot%20add%20the%20onion,%20potato%20and%20bhindi%20and%20coat%20everything%20with%20oil.%20Cover%20and%20let%20it%20cook%20on%20medium%20heat%20for%20about%205%20to%207%20minutes.%20Remove%20the%20lid%20and%20then%20stir%20it%20to%20get%20the%20vegetables%20on%20top%20to%20go%20to%20the%20bottom.%20Cover%20and%20cook%20again%20for%205%20to%207%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20turmeric,%20salt,%20coriander%20cumin%20powder,%20chilli%20powder%20and%20amchur%20powder.%20Mix%20everything%20well%20with%20a%20very%20light%20hand.%20Check%20if%20the%20potatoes%20and%20bhindi%20are%20cooked%20-%20if%20not%20then%20cover%20and%20let%20it%20cook%20for%20another%205%20to%207%20minutes.%20If%20its%20cooked%20then%20no%20need%20to%20cover.%20Let%20it%20saute%20in%20the%20masalas%20for%20about%205%20more%20minutes%20and%20keep%20lightly%20stirring%20it%20lightly.%3C/p%3E%3Cp%3EServe%20hot%20with%20chappatis%20and%20yogurt%20or%20as%20a%20side%20with%20the%20humble%20dal%20chawal.%3C/p%3E){kind=link}