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Pyaji (Bengali Onion Pakora)
by
Indrani Dhar
Текущий рейтинг: 4.0
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2 голоса
| 375 визитов
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.%3C/p%3E%3Cp%3EWhile%20making%20onion%20pakora,%20I%20took%20this%20onion%20and%20garlic%20still%20life%20picture%20for%20this%20month's%20Click%20photo%20event%20:%20Allium%20@%20Jugalbandi.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EOnion(big)%20:%202%20(chopped)%3C/p%3E%3Cp%3EChick%20pea%20flour(besan)%20:%20about%201/2%20a%20cup%20or%20as%20needed%3C/p%3E%3Cp%3EGreen%20chilli%20:%202(%20finely%20chopped)%3C/p%3E%3Cp%3EFresh%20coriander%20leaves%20(chopped)%20:%20a%20bunch%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3ERed%20chilli%20powder%20:%201-2%20tsp.%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EIn%20a%20big%20bowl,%20first%20take%20onions,%20green%20chillies%20and%20coriander%20leaves.%3C/p%3E%3Cp%3EThen%20add%20all%20the%20other%20ingredients.%20Mix%20together,%20then%20add%20water%20slowly%20as%20needed%20and%20make%20a%20smooth%20creamy%20batter,%20not%20runny.%3C/p%3E%3Cp%3EIf%20the%20batter%20is%20too%20thin,%20add%20some%20more%20chick%20pea%20flour.%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20enough%20oil,%20drop%20one%20big%20spoonfull%20of%20batter,%20one%20by%20one.%20Make%20pakoras%20thin,%20then%20it%20will%20be%20more%20crispy.%20Fry%20till%20dark%20brown%20from%20both%20sides.%20Fry%20in%20medium%20flame%20so%20that%20inside%20of%20batter%20can%20cook.%3C/p%3E%3Cp%3EServe%20hot%20immediately%20with%20tea..................%3C/p%3E){kind=link}