Рецепт Purple Sweet Potato Chiffon Cake 紫薯戚风蛋糕
Ингредиенты
- 70g plain flour (sift together with corn flour)
- 2tbsp corn flour
- 3 egg yolks (about 55g)
- 40g sugar
- 60ml fresh milk
- 1/2 tsp lemon juice
- 100g purple sweet potato, mashed
- 60g purple sweet potato, cubes
- 50g canola oil
- Meringue
- 4 egg whites (about 165g)
- 1/2tsp cream of tartar
- 45g sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 400g | |
Calories 1218 | |
Calories from Fat 471 | 39% |
Total Fat 53.29g | 67% |
Saturated Fat 5.05g | 20% |
Trans Fat 0.2g | |
Cholesterol 6mg | 2% |
Sodium 91mg | 4% |
Potassium 846mg | 24% |
Total Carbs 176.39g | 47% |
Dietary Fiber 5.4g | 18% |
Sugars 93.24g | 62% |
Protein 12.37g | 20% |