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Рецепт Puranpoli or Holige or obbattu or bobbattu

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Puranpoli or Holige or obbattu or bobbattu recipe
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Ингредиенты

  • Maida flour/all purpose flour – 2 cups
  • Turmeric powder – 1/4 teaspoon
  • Ghee or oil – 4 tablespoons
  • Salt – 1/2 teaspoon or as required
  • Water as required for making the dough
  • 1/2 cup of maida for dusting purpose
  • For the stuffing or mixture
  • Split bengal gram or chana dal – 3/4 cup
  • Powdered jaggery or gur – 1 1/2 cups
  • Grated coconut – 1/4 cup
  • Cardamom powder – 1/2 teaspoon
  • Ghee or oil – 2 tablespoons

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 992g
Calories -121  
Calories from Fat -132 0%
Total Fat -14.42g -18%
Saturated Fat -8.06g -32%
Trans Fat 0.0g  
Cholesterol -46mg -15%
Sodium 42mg 2%
Potassium 36mg 1%
Total Carbs 1.58g 0%
Dietary Fiber 0.9g 3%
Sugars 0.65g 0%
Protein 0.3g 0%
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