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- 600 gms - Chicken
- 3 Medium - Onion
- 2 Large - Tomato
- 2 - Slit Green Chilies
- 3 tbsp - Oil
- 1 tsp - Cumin Seeds
- 1/2 tsp - Fennel Seeds
- 2 - Bayleaf/Tejpatta
- 1 - Black Cardamom/Moti Elachi
- 2 - Crushed Green Cardamom
- 4 - Cloves/Lung
- 1/2 inch - Cinnamon Stick
- 1/4 tsp - Asafoetida/Hing
- 1 tbsp - Ginger-Garlic Paste
- 2 tsp - Red Chili Powder
- 2 tsp - Coriander Powder
- 1/2 tsp - Turmeric Powder
- 1 tsp - Garam Masala Powder
- 1 Cup - Beaten Yogurt/Curd
- 2 tbsp - Chopped Coriander Leaves
- 1 Cups - Water
- To Taste - Salt
View Full Recipe at Indian Khana
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 955g | |
| Calories 1465 | |
| Calories from Fat 1021 | 70% |
| Total Fat 114.53g | 143% |
| Saturated Fat 26.18g | 105% |
| Trans Fat 1.05g | |
| Cholesterol 338mg | 113% |
| Sodium 470mg | 20% |
| Potassium 1541mg | 44% |
| Total Carbs 24.92g | 7% |
| Dietary Fiber 8.8g | 29% |
| Sugars 12.06g | 8% |
| Protein 87.54g | 140% |
