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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1000g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 1369mg | 39% |
| Total Carbs 83.06g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 65.67g | 44% |
| Protein 5.21g | 8% |
