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Pumpkin Spice Latte Cheesecake
by
Barbara
Текущий рейтинг: 4.0
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.%20Line%20the%20bottom%20of%20a%209-inch%20springform%20pan%20with%20parchment%20paper%20and%20grease%20well.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20place%20all%20ingredients%20and%20pulse%20until%20mixture%20resembles%20coarse%20sand.%20Press%20firmly%20into%20the%20bottom%20of%20the%20prepared%20pan%20and%20bake%20for%208-10%20minutes.%3C/p%3E%3Cp%3EMethod%20for%20the%20cheesecake:%3C/p%3E%3Cp%3EIn%20a%20mixer,%20beat%20together%20cream%20cheese%20and%20sugar%20until%20smooth.%20Mix%20in%20vanilla%20extract%20and%20eggs.%20Beat%20in%20pumpkin,%20cinnamon,%20cloves,%20nutmeg,%20ginger,%20and%20espresso%20powder%20until%20smooth.%20Pour%20mixture%20on%20top%20of%20baked%20crust.%3C/p%3E%3Cp%3EBake%20for%2050-55%20minutes,%20or%20until%20filling%20is%20set.%20Cheesecake%20is%20ready%20to%20come%20out%20of%20the%20oven%20when%20the%20center%20still%20wobbles%20very%20slightly%20(the%20residual%20heat%20in%20the%20cheesecake%20will%20continue%20to%20bake%20it%20once%20out%20of%20the%20oven).%20Allow%20to%20cool%20completely%20to%20room%20temperature%20in%20pan%20before%20chilling%20in%20refrigerator%20until%20ready%20to%20serve.%20It%20is%20very%20important%20the%20cheesecake%20is%20completely%20cool%20or%20moisture%20will%20form%20on%20the%20top%20of%20the%20cheesecake%20and%20the%20powdered%20sugar,%20if%20you%20are%20using,%20will%20dissolve.%3C/p%3E%3Cp%3EWhen%20cheesecake%20is%20cool%20and%20the%20top%20is%20dry,%20lay%20strips%20of%20wax%20paper%20across%20the%20surface%20on%20the%20cheesecake%20in%20even%20stripes.%20Sift%20powdered%20sugar%20over%20the%20top%20to%20form%20a%20thin%20layer.%20Remove%20wax%20paper%20strips%20carefully.%20Place%20whipped%20cream%20on%20the%20center%20of%20the%20cheesecake,%20sprinkle%20with%20cinnamon,%20and%20garnish%20with%20cinnamon%20sticks.%3C/p%3E%3Cp%3EThanks%20to%20our%20Veterans!%3C/p%3E){kind=link}