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- 2 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups buttermilk
- 1/3 cup brown sugar
- 1 cup dried cranberries (Melissa's dried cranberries are plump and moist - need no hydrating)
- 1/2 cup shelled pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup flax seed, ground
- 1 tsp. cinnamon
- 1/2 tsp. fresh grated nutmeg">nutmeg or dried nutmeg">nutmeg
- 1/4 tsp. Allspice
- 1/8 tsp. cloves
View Full Recipe at "At Home With Vicki…
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