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Pumpkin Spice Cake with Maple Bourbon Frosting
by
Julie Murkerson
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.%20I%20basically%20followed%20the%20recipe%20exactly%20with%20the%20exception%20of%20using%20two%20round%209%20inch%20cake%20pans%20rather%20than%20the%20recommended%209%C3%9713%20pan.%20After%20preparing%20and%20baking%20the%20batter,%20I%20allowed%20the%20cakes%20to%20cool%20completely.%20While%20they%20were%20cooling,%20I%20made%20maple%20bourbon%20frosting.%20After%20the%20cakes%20were%20cooled,%20%20I%20sliced%20each%20layer%20in%20half%20lengthwise%20and%20then%20frosted%20each%20layer.%20I%20wanted%20to%20show%20the%20pretty%20layers%20of%20my%20cake%20so%20I%20didn%E2%80%99t%20frost%20the%20outside%20of%20the%20cake.%20I%E2%80%99m%20quite%20fond%20of%20naked%20cakes%20i.e.%20cakes%20that%20are%20missing%20their%20outer%20frosting.%20After%20frosting,%20I%20topped%20the%20cake%20with%20ground%20pecans.%20They%20pair%20exceptionally%20well%20with%20this%20cake!%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20looking%20for%20a%20change%20from%20the%20typical%20pumpkin%20pie%20dessert,%20this%20cake%20is%20perfect%20to%20serve%20at%20your%20Thanksgiving%20or%20Christmas%20dinner.%20Or%20for%20you%20snacking%20pleasure.%20Enjoy%20the%20recipe!%3C/p%3E%3Cp%3EPumpkin%20Spice%20Cake%20with%20Maple%20Bourbon%20Frosting%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Cake%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EGrease%20and%20flour%20two%209x2%20inch%20round%20baking%20pans%3C/p%3E%3Cp%3EWhisk%20together%20the%20flour,%20baking%20powder,%20baking%20soda,%20cinnamon,%20nutmeg,%20cloves%20and%20ginger.%3C/p%3E%3Cp%3EIn%20a%20small%20mixing%20bowl%20or%20a%202%20C%20sized%20glass%20measuring%20cup,%20whisk%20together%20the%20buttermilk%20and%20pumpkin%20puree.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20using%20the%20flat%20attachment,%20beat%20together%20the%20butter%20and%20shortening%20until%20creamy,%20about%2030%20seconds.%20Add%20the%20sugar%20and%20vanilla.%20Beat%20until%20combined.%20Add%20the%20eggs%20one%20at%20a%20time,%20and%20beat%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%20the%20flour%20mixture%20and%20buttermilk%20mixture,%20alternating%20a%20little%20at%20a%20time%20of%20each,%20until%20combined.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20baking%20pans%20and%20bake%20at%20350%20for%2025%20to%2030%20minutes%20or%20until%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean.%20Allow%20the%20cakes%20to%20cool%20completely%20on%20wire%20racks.%3C/p%3E%3Cp%3EMeanwhile,%20prepare%20the%20Maple%20Bourbon%20Frosting.%20In%20the%20bowl%20of%20a%20stand%20mixer%20using%20the%20flat%20attachment,%20beat%20together%20the%20butter%20and%20cream%20cheese%20until%20creamy%20and%20smooth.%20Add%20the%20vanilla%20and%20gradually%20add%20the%20sugar,%20beating%20until%20smooth.%20Add%20the%20maple%20syrup%20and%20bourbon%20and%20beat%20until%20well%20combined.%20Add%20more%20confectioners%20sugar%20if%20you%20want%20a%20thicker%20frosting.%3C/p%3E%3Cp%3EOne%20the%20cake%20layers%20are%20cooled,%20slice%20the%20layer%20in%20half%20lengthwise%20so%20you%20end%20up%20with%20four%20layers.%20Spread%20frosting%20on%20top%20of%20the%20bottom%20layer,%20add%20another%20layer,%20frost,%20and%20repeat%20the%20process%20until%20all%20layers%20are%20assembled%20and%20frosted.%20After%20frosting%20the%20top%20layer,%20sprinkle%20with%20the%20ground%20pecans.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.thisgalcooks.com/2013/11/05/pumpkin-spice-cake-with-maple-bourbon-frosting/%3C/p%3E%3Cp%3EMore%20from%20This%20Gal%20Cooks%3C/p%3E%3Cp%3EPumpkin%20Spice%20Gooey%20Magic%20Bars%3C/p%3E%3Cp%3EPumpkin%20Swirl%20Pancakes%20with%20Pumpkin%20Butter%20Topping%3C/p%3E%3Cp%3EPumpkin%20Pie%20Cookie%20Cups%3C/p%3E){kind=link}