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- Pumpkin Scones Recipe (Printable recipe)
- By Christine's Recipes Prep time: 20 mins
- Cook time: 20 mins
- Yield: 8 serves
- Ingredients:
- 200 gm plain flour / all-purpose flour
- 40 gm cake flour
- 3 tsp baking powder
- 15 gm caster sugar
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- salt, to taste
- 35 gm cold unsalted butter, cubed
- ½ egg, whisked
- 75 ml milk
- 100 gm pumpkin puree
- 30 gm pepitas
- 1 Tbsp milk + 2 tsp whisked egg, for egg wash
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1236 | |
| Calories from Fat 313 | 25% |
| Total Fat 35.67g | 45% |
| Saturated Fat 20.63g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 4087mg | 170% |
| Potassium 610mg | 17% |
| Total Carbs 195.61g | 52% |
| Dietary Fiber 9.0g | 30% |
| Sugars 8.22g | 5% |
| Protein 30.6g | 49% |
