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Рецепт Pumpkin Sage Whole Wheat Muffins for SRC

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Ингредиенты

  • Pumpkin Sage Whole Wheat Muffins
  • Based on Yumslicious’ Pumpkin Cupcakes with Brown Butter Frosting (which Avanika adapted from Martha Stewart)
  • 2 T. butter
  • 1/8 c. fresh sage leaves, cut into chiffonade
  • 1 2/3 c. finely ground whole wheat flour
  • 2 t. baking powder
  • 1 t. fine sea salt
  • 1/2 t. ground cinnamon
  • 1/4 t. freshly ground nutmeg
  • 1/8 t. ground cloves
  • 3/4 c. unsweetened applesauce
  • 1 c. pumpkin puree
  • 1 c. packed light brown sugar
  • 2 large farm fresh eggs
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