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Pumpkin Rum Cake with Brown Sugar Icing
by
The Meat and Potatoes Foodie
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%20Sprinkle%20batter%20with%20streusel;%20top%20with%20remaining%20batter.%3C/p%3E%3Cp%3EBake%20at%20325%C2%B0%20for%201%20hour%20and%2028%20minutes%20or%20until%20a%20long%20wooden%20pick%20inserted%20in%20center%20comes%20out%20clean.%20Cool%20in%20pan%20on%20a%20wire%20rack%2010%20minutes;%20remove%20from%20pan,%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3ECombine%203/4%20cup%20brown%20sugar,%20whipping%20cream,%20and%201/4%20cup%20unsalted%20butter%20in%20a%20medium%20saucepan%20along%20with%20a%20pinch%20of%20salt%20(optional).%20Cook,%20stirring%20constantly,%20over%20medium-low%20heat,%20until%20butter%20melts%20and%20sugar%20dissolves.%20Increase%20heat%20to%20medium-high,%20and%20bring%20to%20a%20boil.%20Boil%20for%2060%20seconds%20and%20IMMEDIATELY%20Remove%20from%20heat.%20Off%20the%20heat%20stir%20in%20a%20splash%20of%20rum%20(recipe%20calls%20for%20a%20teaspoon%20but%20hey%20-%20it's%20the%20holidays.)%3C/p%3E%3Cp%3EPlace%20powdered%20sugar%20in%20a%20bowl;%20pour%20brown%20sugar%20mixture%20over%20powdered%20sugar,%20stirring%20with%20a%20wire%20whisk%201%20minute%20or%20until%20smooth.%20Let%20cool%2020%20to%2025%20minutes%20or%20until%20lukewarm.%20Spoon%20icing%20over%20cooled%20cake,%20and%20let%20stand%20until%20icing%20is%20firm.%3C/p%3E){kind=link}