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- 1 unbaked 9 inch pie crust
- 1 egg white, beaten
- 2 large eggs
- ½ cup sugar
- 2 tablespoons molasses
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 to 2 teaspoons ground cinnamon
- ¼ teaspoon ground allspice or clove
- 2 cups cooked pumpkin, fresh pureed or canned (not pumpkin pie filling)
- 1½ cup milk, light cream or evaporated milk
- 1 6 ounce can of dulce de leche
- 8 ounces whipping cream
- 2 tablespoons caster sugar (may use powdered sugar)
- 1 teaspoon vanilla extract
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1007g | |
| Calories 1717 | |
| Calories from Fat 936 | 55% |
| Total Fat 106.01g | 133% |
| Saturated Fat 62.28g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 764mg | 255% |
| Sodium 1551mg | 65% |
| Potassium 2018mg | 58% |
| Total Carbs 169.35g | 45% |
| Dietary Fiber 3.2g | 11% |
| Sugars 145.25g | 97% |
| Protein 30.81g | 49% |
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