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Ингредиенты
- 1 ½ cups gingersnap crumbs, about 30 small cookies
- Generous pinch of salt
- 4 ½ tablespoons melted unsalted butter
- Special equipment: food processor with blade attachment to make crumbs, 1- (9-inch) pie plate
- For the filling:
- 1 (15-ounce) can pure pumpkin (no added pie spices)
- 1 (14-ounce) can condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- For the molasses whipped cream:
- 1 cup heavy cream
- 2 teaspoons granulated sugar
- 1 ½ tablespoons molasses
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