Рецепт Pumpkin Pie Cheesecake/IceCream

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1 голос | 1539 визитов

This 1 is a combination of 2 recipes I found on another site. Regardless of how you make it. It is AWESOME.

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Cost per recipe $1.95 view details
  • Pumpkin Pie Filling...
  • 1cup PumpkinPuree
  • 1/2 c Brown sugar.
  • 1/2tsp Salt
  • 3/4tsp Cinnamon
  • 1/2tsp Ginger
  • 1/4tsp Nutmeg
  • Cheesecake Filling...
  • 3pkg. CreamCheese
  • 1/2c+2tbsp White Sugar
  • 1/2tsp vanilla
  • 2eggs
  • Cinnamon to taste
  • 1 Graham Cracker crust...
  • IceCream Option...
  • 1Qt/2pints of Higher end Icecream. The store brands that have alot of extra stuff in them don't seem to mix together as well... Frozen Yogurt is an option also...

Инструкции

  1. Pumpkin filling...
  2. mix all ingrediants together in small bowl and set aside. Spice amounts are really variable to your tastes. I usually add alot more cinnamon and a couple extra shakes of Ginger...
  3. IceCream Option.
  4. Fold Pumpkin stuff into 2pints of Vanilla IceCream and pour into Crust. Cover with several sprinkles of Cinnamon for looks and put in Freezer till frozen. At least 2 or 3 hours...
  5. Cheesecake option.
  6. Mix creamcheese, sugar, and vanilla together.(Definately easier if Creamcheese is room temperature)
  7. Fold in eggs 1 at a time.
  8. Remove 1 1/2cups of creamcheese mixture and put in Graham cracker crust. Use spatula and make sides thicker than middle.
  9. Put rest of Pumpkin in with remainder of creamcheese and mix well. Put this in crust on top of what is already there...
  10. Heat oven to 350.
  11. Bake in Water bath or at least put a pan of water in oven on lower rack.
  12. Bake for 1hour. At end of hour, turn oven off and crack door open and let cheesecake coast in to cool for another hour.
  13. Place in refrigerator till cooled all the way thru.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 385g
Calories 1288  
Calories from Fat 152 12%
Total Fat 16.95g 21%
Saturated Fat 5.17g 21%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 1435mg 60%
Potassium 315mg 9%
Total Carbs 278.78g 74%
Dietary Fiber 1.6g 5%
Sugars 262.73g 175%
Protein 12.74g 20%
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