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Add a photoThis 1 is a combination of 2 recipes I found on another site. Regardless of how you make it. It is AWESOME.
Ингредиенты
- Pumpkin Pie Filling...
- 1cup PumpkinPuree
- 1/2 c Brown sugar.
- 1/2tsp Salt
- 3/4tsp Cinnamon
- 1/2tsp Ginger
- 1/4tsp Nutmeg
- Cheesecake Filling...
- 3pkg. CreamCheese
- 1/2c+2tbsp White Sugar
- 1/2tsp vanilla
- 2eggs
- Cinnamon to taste
- 1 Graham Cracker crust...
- IceCream Option...
- 1Qt/2pints of Higher end Icecream. The store brands that have alot of extra stuff in them don't seem to mix together as well... Frozen Yogurt is an option also...
Инструкции
- Pumpkin filling...
- mix all ingrediants together in small bowl and set aside. Spice amounts are really variable to your tastes. I usually add alot more cinnamon and a couple extra shakes of Ginger...
- IceCream Option.
- Fold Pumpkin stuff into 2pints of Vanilla IceCream and pour into Crust. Cover with several sprinkles of Cinnamon for looks and put in Freezer till frozen. At least 2 or 3 hours...
- Cheesecake option.
- Mix creamcheese, sugar, and vanilla together.(Definately easier if Creamcheese is room temperature)
- Fold in eggs 1 at a time.
- Remove 1 1/2cups of creamcheese mixture and put in Graham cracker crust. Use spatula and make sides thicker than middle.
- Put rest of Pumpkin in with remainder of creamcheese and mix well. Put this in crust on top of what is already there...
- Heat oven to 350.
- Bake in Water bath or at least put a pan of water in oven on lower rack.
- Bake for 1hour. At end of hour, turn oven off and crack door open and let cheesecake coast in to cool for another hour.
- Place in refrigerator till cooled all the way thru.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 1288 | |
| Calories from Fat 152 | 12% |
| Total Fat 16.95g | 21% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 1435mg | 60% |
| Potassium 315mg | 9% |
| Total Carbs 278.78g | 74% |
| Dietary Fiber 1.6g | 5% |
| Sugars 262.73g | 175% |
| Protein 12.74g | 20% |
