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- 3-1/2 cups all-purpose flour
- 1-1/2 cups firmly packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoons pumpkin pie spice (See Below)
- 2/3 cup mashed canned pumpkin
- 2 large eggs
- 1 tablespoon vanilla extract
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
View Full Recipe at Greg's Kitchen
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