Рецепт Pumpkin Pecan Cream Cheese Spread (sugar-free!)
Ингредиенты
- 1 (8-ounce) package cream cheese, softened
- 6 tablespoons Swerve “confectioners’ style” sweetener (or use regular powdered sugar)
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 cup toasted pecan halves, chopped*
View Full Recipe at Willow Bird Baking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 408g | |
Calories 1221 | |
Calories from Fat 1034 | 85% |
Total Fat 119.64g | 150% |
Saturated Fat 47.52g | 190% |
Trans Fat 0.0g | |
Cholesterol 249mg | 83% |
Sodium 1024mg | 43% |
Potassium 811mg | 23% |
Total Carbs 28.35g | 8% |
Dietary Fiber 9.9g | 33% |
Sugars 13.65g | 9% |
Protein 20.16g | 32% |