CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Base:
400 g lady finger biscuits
For the Mousse:
The mousse recipe is adapted from Ina Garten’s Pumpkin Mousse Parfaits, but I have replaced some of the ingredients according to my son’s taste.
3 egg yolks
For the Icing:
Ingredients Per Serving Qty Common Price Price per Serving
¼ cup cold milk 1 teaspoon
$3.49 per gallon
$0.00
¼ teaspoon ground cinnamon (or instant coffee) 0.02 teaspoon
$2.99 per 4 ounces
$0.00
¼ cup dark rum 1 teaspoon
$0.35 per fluid ounce
$0.06
10g (2 teaspoons ) unflavored gelatin powder 1/6 teaspoon
n/a
 
15 ounce pumpkin puree (or 1 15-ounce can pumpkin (not pie filling)) 1 1/4 oz
n/a
 
½ cup light brown sugar, lightly packed 2 teaspoons
$2.79 per 2 pounds
$0.03
½ cup granulated sugar 2 teaspoons
$1.44 per pound
$0.03
¼ cup cold water 1 teaspoon
n/a
 
½ teaspoon ground cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
¼ teaspoon ground nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
¼ teaspoon ground ginger 0.02 teaspoon
$2.39 per ounce
$0.00
¼ teaspoon ground ginger (optional) 0.02 teaspoon
$2.39 per ounce
$0.00
½ teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 ½ cups cold heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 teaspoons pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
½ cup granulated sugar + 3 tablespoons cold water 2 teaspoons
$1.44 per pound
$0.03
1 cup cold heavy cream + ¼ cup granulated sugar (or sweetened whipped cream) 1 tablespoon
$3.89 per pint
$0.16
½ teaspoon pure vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 cup sliced almonds 1 tablespoon
$4.79 per 6 ounces
$0.22
Total per Serving $0.81
Total Recipe $9.71
Email Recipe Cost