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- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1/4 cup pure maple syrup
- 1 1/4 cups old-fashioned oats
- For the Maple Glaze:
- 2 tablespoons melted butter
- 1 1/3 cups powdered sugar
- 1 tablespoon pure maple syrup
- 1 teaspoon maple extract or flavoring
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
View Full Recipe at Two Peas and Their Pod
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