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Рецепт Pumpkin EVERYTHING Week Cheesecake Factory Pumpkin Cheesecake (Copycat)
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Ингредиенты
- 3/4 cup unsalted butter, melted (divided use)
- 2 1/2 cups graham cracker crumbs
- 2 3/4 cups sugar (divided use)
- 1 teaspoon salt, plus
- 1 pinch salt (divided use)
- 2 lbs cream cheese, room temperature
- 1/4 cup sour cream
- 1 (15 ounce) can pumpkin puree
- 6 large eggs, room temperature, lightly beaten
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups sweetened whipped cream
- 1/3 cup pecans, toasted and roughly chopped (I left these out)
View Full Recipe at Colie's Kitchen
