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- Pumpkin Spice Eggnog Pancakes with Maple Butter~
- 2-1/3 cups Original Bisquick
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1-1/4 cups eggnog
- 1/4 cup vegetable oil
- 2 T brown sugar
- 1 t pumpkin pie spice
- 2 eggs
- Maple Butter~
- 3/4 cup butter, softened
- 1/2 cup maple syrup
View Full Recipe at Turnips 2 Tangerines
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