Рецепт Pumpkin Chocolate Chip Snack Cake
Порций: 1
Ингредиенты
- 2/3 c. packed brown sugar
- 1/2 c. canned pumpkin
- 1 Tbsp. water
- 1 whl egg
- 2 x egg whites
- 2 Tbsp. veg. oil (canola)
- 1 c. flour
- 3/4 tsp baking pwdr
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp nutmeg
Инструкции
- Preheat oven to 375 degrees (F).
- Coat 10"x6" (or possibly 8"x8") pan with nonstick cooking spray.
- Mix the first 5 ingredients. Then add in the remaining ingredients.
- Beat on medium speed till blended.
- Add in: 1/3 c. miniature semisweet chocolate chips
- Mix till blended.
- Pour into baking pan and bake for 15-20 min, or possibly till cake pulls away from the sides of the pan.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 405g | |
Calories 1342 | |
Calories from Fat 301 | 22% |
Total Fat 34.07g | 43% |
Saturated Fat 4.65g | 19% |
Trans Fat 0.7g | |
Cholesterol 186mg | 62% |
Sodium 1051mg | 44% |
Potassium 541mg | 15% |
Total Carbs 243.97g | 65% |
Dietary Fiber 4.5g | 15% |
Sugars 143.56g | 96% |
Protein 19.14g | 31% |