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- Prep time: 40 mins
- Cook time: 30 mins
- Yield: two 17cm round (I used one 20cm) ungreased tube pan
- Ingredients:
- 100 gm pumpkin, peeled, steamed and mashed
- 35 gm milk
- 35 gm vegetable oil
- 8 gm Cointreau
- 100 gm cake flour
- 100 gm egg yolksï¼I used 6 egg yolks.ï¼
- 200 gm egg whitesï¼I used 6 egg whites.ï¼
- 100 gm caster sugar
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 1124 | |
| Calories from Fat 569 | 51% |
| Total Fat 63.95g | 80% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.9g | |
| Cholesterol 1238mg | 413% |
| Sodium 397mg | 17% |
| Potassium 828mg | 24% |
| Total Carbs 89.21g | 24% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.08g | 3% |
| Protein 47.69g | 76% |
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