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» Pumpkin Cheesecake Pie/Lowfat
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Pumpkin Cheesecake Pie/Lowfat
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Lite froz whip topping thaw
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c. Gingersnap cookie crumbs
1 tablespoon
$5.49 per 16 ounces
$0.29
1 Tbsp. Brown
sugar
1/3 teaspoon
$2.79 per 2 pounds
$0.00
3 Tbsp.
Margarine
melted
7/8 teaspoon
$5.89 per 45 ounces
$0.02
1 env unflavored
gelatin
0.1 env
n/a
1/4 c. Skim lowfat
milk
cool
1.2 teaspoons
$3.69 per 1/2 gallons
$0.01
1/2 c. Skim lowfat
milk
boiling
2 3/8 teaspoons
$3.69 per 1/2 gallons
$0.02
16 ounce Can
pumpkin
1 5/8 fl oz
$0.15 per ounce
$0.12
8 ounce Lite
cream cheese
softened
5/6 oz
$2.80 per 8 ounces
$0.28
3/4 c. Brown
sugar
packed
1 tablespoon
$2.79 per 2 pounds
$0.05
1 tsp
Vanilla extract
0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 tsp Grnd
cinnamon
0.1 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp
Salt
0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Grnd
cloves
0.01 teaspoon
$5.29 per 2 ounces
$0.00
Total per Serving
$0.83
Total Recipe
$8.26
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