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- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (15 oz) can pure pumpkin (not pie pilling)
- For the Cream Cheese Frosting:
- 4 ounce cream cheese, at room temperature
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
- Sprinkles for decorating cake, optional
View Full Recipe at Two Peas and Their Pod
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