CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pumkin squash, spinach and goat’s cheese pie
by
Johan Declerck
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 497 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20Knead%20it%20gently%20until%20it%20forms%20a%20ball,%20wrap%20the%20pastry%20in%20cling%20film%20and%20chill%20for%2020%20minutes%20in%20the%20fridge.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20preheat%20the%20oven%20to%20200%C2%B0C/fan180%C2%B0C/gas%206.%20Scatter%20the%20sliced%20butternut%20squash%20over%202%20or%203%20large%20roasting%20trays,%20drizzle%20with%20half%20the%20olive%20oil,%20scatter%20over%20the%20cumin%20seeds,%20ras%20el%20hanout%20and%20chilli%20flakes,%20and%20season%20well%20with%20salt%20and%20black%20pepper.%20Roast%20in%20the%20oven,%20stirring%20occasionally,%20for%2040%20minutes.%3C/p%3E%3Cp%3E3.%20Meanwhile,%20add%20the%20sliced%20onions%20and%20garlic%20to%20another%20roasting%20tin%20with%20the%20rest%20of%20the%20olive%20oil.%20Halfway%20through%20cooking%20the%20squash,%20add%20the%20onions%20to%20the%20oven%20and%20roast%20for%2020%20minutes.%20Remove%20the%20squash%20and%20onions%20from%20the%20oven,%20squeeze%20out%20the%20garlic%20from%20their%20skins,%20mash%20the%20roasted%20garlic%20into%20the%20onions%20and%20leave%20to%20cool%20slightly.%3C/p%3E%3Cp%3E4.%20Place%20the%20spinach%20in%20a%20colander%20over%20the%20sink%20and%20pour%20over%20a%20kettle%20of%20boiling%20water.%20Refresh%20under%20cold%20water,%20then%20squeeze%20dry%20to%20remove%20all%20the%20excess%20water.%20Chop%20the%20spinach,%20put%20into%20a%20bowl,%20season%20and%20mix%20with%20the%20ricotta,%20then%20set%20aside.%3C/p%3E%3Cp%3E5.%20On%20a%20lightly%20floured%20surface,%20roll%20out%20two-thirds%20of%20the%20pastry%20and%20use%20it%20to%20line%20the%20base%20and%20sides%20of%20a%2023cm%20springform%20tin.%20Add%20half%20the%20spinach%20mixture%20in%20a%20layer,%20then%20distribute%20half%20the%20roasted%20squash%20on%20top%20of%20that.%20Scatter%20with%20half%20the%20pine%20nuts,%20then%20half%20the%20goat%E2%80%99s%20cheese.%20Repeat%20with%20the%20rest%20of%20the%20spinach%20mixture,%20butternut%20squash,%20pine%20nuts%20and%20goat%E2%80%99s%20cheese.%20Finally,%20add%20the%20garlicky%20onions%20in%20a%20layer%20on%20top.%3C/p%3E%3Cp%3E6.%20On%20a%20lightly%20floured%20surface,%20roll%20out%20the%20rest%20of%20the%20pastry,%20then%20lay%20on%20top%20of%20the%20pie,%20pushing%20in%20the%20edges%20to%20seal%20well.%20Make%20a%20hole%20in%20the%20middle%20of%20the%20pie%20and%20decorate%20the%20top%20with%20leaves%20made%20from%20any%20leftover%20pastry.%20Brush%20the%20top%20of%20the%20pie%20with%20beaten%20egg,%20scatter%20with%20the%20rest%20of%20the%20Parmesan%20and%20chill%20for%2020%20minutes.%3C/p%3E%3Cp%3E7.%20Cover%20with%20cling%20film%20and%20foil%20and%20freeze,%20uncooked,%20for%20up%20to%201%20month.%3C/p%3E%3Cp%3E8.%20When%20ready%20to%20eat,%20remove%20the%20foil%20and%20cling%20film%20and%20defrost%20fully%20in%20the%20fridge.%20Preheat%20the%20oven%20to%20200%C2%B0C/fan180%C2%B0C/gas%206%20and%20bake%20for%2030-35%20minutes%20until%20the%20pastry%20is%20golden%20brown%20on%20top.%20Leave%20to%20cool%20in%20the%20tin%20for%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3ETMW2YCJS7SED%3C/p%3E){kind=link}