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- 4 oz. mozzarella cheese, cubed (about 24 pieces)
- 1 envelope instant yeast
- 1 1/4 cups water, room temperature
- 2 Tbsp extra-virgin olive oil
- 4 cups bread flour
- 1 1/2 tsp salt
- olive oil or cooking spray for greasing the bowl
View Full Recipe at The Way to His Heart
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