Это предварительный просмотр рецепта "Pulikkaachal (Tamarind Chutney)".

• Click here to print
• или вернитесь к рецепту Pulikkaachal (Tamarind Chutney).

Рецепт Pulikkaachal (Tamarind Chutney)

by Global Cookbook

Ингредиенты

An orange-sized tamarind ball 1 Tbsp. Jaggery, powdered 1 tsp Turmeric 12 x Green chiles, minced 4 sprg curry leaves, minced 1 x 4" piece ginger, minced

Salt, to taste 1 tsp Black mustard seeds 1 tsp Black gram dal 3 x Red chiles, broken 4 Tbsp. Oil

Инструкции

1. Extract juice from tamarind. Heat oil and add in mustard seeds, black gram dal and red chilies. When brown, add in green chilies and curry leaves and fry for a couple of min. Now add in tamarind juice, jaggery, turmeric, salt and ginger. Cook until mix is thick.
2. Akhileswaran

© 2024 CookEatShare