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- 2 large tomatoes, thinly sliced
- 1 cup (4oz, 125gr) shredded or sliced mozzarella for cooking or pizza
- 4 thin slices Prosciutto, (3.5oz, 100gr)
- 1 tsp dried basil
- 1 tsp dried oregano
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 64 | |
| Calories from Fat 7 | 11% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 826mg | 24% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.76g | 6% |
| Protein 3.13g | 5% |
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