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- Puff Pastry Pizza with Chorizo, Feta and Olives... and the last of the green garlic
- 1 sheet puff pastry
- 12 dry-cured, Greek olives, pitted and cut in half
- 3.5oz (100gr) chorizo, sliced
- 3.5oz (100gr) feta, cubed
- 4 green garlic, trimmed and sliced
- 2 large tomatoes
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 122 | |
| Calories from Fat 41 | 34% |
| Total Fat 4.59g | 6% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 171mg | 7% |
| Potassium 857mg | 24% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.08g | 6% |
| Protein 6.07g | 10% |
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