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Puerto Rican Flan
by
Yolanda Fernandez
Текущий рейтинг: 4.0
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%20I%E2%80%99ll%20explain%20what%20this%20is%20at%20the%20bottom%20of%20this%20page.%20%20Making%20a%20flan%20requires%20hardly%20any%20time%20or%20hard%20work;%20however,%20the%20baking%20and%20refrigeration%20periods%20take%20time,%20that%E2%80%99s%20why%20it%20needs%20to%20be%20made%20ahead.%3C/p%3E%3Cp%3EThe%20following%20recipe%20was%20given%20to%20me%20by%20a%20very%20good%20Puerto%20Rican%20friend%20of%20mine,%20Johanna.%20%20She%20makes%20the%20best%20flan%20and%20this%20is%20her%20recipe.%3C/p%3E%3Cp%3E*Coqui%20is%20a%20tiny%20frog%20that%20lives%20in%20the%20island%20and%20invigorates%20the%20evenings%20with%20its%20singing.%20The%20coquies%20begin%20to%20sing%20when%20the%20sun%20goes%20down%20at%20dusk.%20%20They%20sing%20all%20night%20long%20until%20dawn,%20ko-kee,%20ko-kee,%20ko-kee%20(hence%20the%20name)%E2%80%A6that%E2%80%99s%20music%20to%20my%20ears!%3C/p%3E%3Cp%3E**Bain%20marie%20or%20(ba%C3%B1o%20de%20maria)%20means,%20a%20large%20pan%20that%20is%20filled%20with%20hot%20water.%20%20A%20smaller%20pan%20that%20contains%20food%20is%20set%20in%20the%20large%20pan%20to%20cook%20food%20slowly,%20or%20sometimes%20to%20keep%20food%20warm.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EFor%20flan%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20at%20350%20degrees%20F.%3C/p%3E%3Cp%3ECaramel%3C/p%3E%3Cp%3EPrepare%20the%20caramel%20by%20combining%201%20%C2%BD%20cups%20of%20sugar%20and%20water%20in%20a%20non-stick%20saucepan.%3C/p%3E%3Cp%3ELet%20the%20sugar%20absorb%20the%20water.%3C/p%3E%3Cp%3ETurn%20on%20heat%20to%20low.%3C/p%3E%3Cp%3ELet%20the%20sugar%20dissolve%20and%20caramelize.%20%20Do%20not%20let%20it%20burn.%3C/p%3E%3Cp%3EWhen%20the%20sugar%20has%20caramelized%20(turned%20light%20golden%20brown),%20immediately%20pour%20into%20the%20metal%20baking%20pan.%3C/p%3E%3Cp%3ESwirl%20the%20caramel%20around%20the%20pan%20quickly,%20as%20to%20cover%20the%20surface.%3C/p%3E%3Cp%3ESet%20aside%20to%20cool.%3C/p%3E%3Cp%3EAfter%20the%20pan%20has%20cooled%20down,%20set%20it%20in%20the%20larger%20pan.%3C/p%3E%3Cp%3EFlan%20Mixture%3C/p%3E%3Cp%3EBeat%20eggs%20lightly.%3C/p%3E%3Cp%3EAdd%20the%20evaporated%20milk.%3C/p%3E%3Cp%3EAdd%20the%20condensed%20milk%3C/p%3E%3Cp%3EAdd%20the%20sugar%3C/p%3E%3Cp%3EAdd%20vanilla,%20cinnamon%20and%20salt.%20%20Blend%20well%20all%20these%20ingredients.%3C/p%3E%3Cp%3EPour%20mixture%20to%20the%20cooled,%20caramelized%20pan%20that%20is%20inside%20the%20larger%20pan.%3C/p%3E%3Cp%3EAdd%20hot%20water%20to%20the%20larger%20pan%20(fill%20it%20to%20about%201-inch%20up%20from%20the%20bottom%20of%20the%20pan)%20%7Bbain%20marie%7D.%3C/p%3E%3Cp%3EBake%20for%202%20hours.%3C/p%3E%3Cp%3EAfter%202%20hours%20check%20for%20doneness%20by%20inserting%20the%20tip%20of%20a%20thin%20knife,%20or%20a%20toothpick%20in%20the%20middle%20of%20the%20flan.%20%20If%20the%20knife%20comes%20out%20wet%20that%20means%20that%20it%20needs%20to%20cook%20a%20little%20longer.%20%20If%20the%20knife%20or%20the%20toothpick%20comes%20out%20clean,%20that%20means%20it%E2%80%99s%20done.%3C/p%3E%3Cp%3EAlso,%20if%20during%20baking%20(and%20this%20depends%20on%20your%20oven)%20you%20see%20that%20the%20flan%20is%20getting%20too%20dark%20on%20the%20top,%20cover%20lightly%20with%20foil,%20until%20the%20two%20hour%20elapses.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20let%20cool%20on%20your%20counter%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EOnce%20the%20flan%20has%20cooled%20down%20(about%2045%20minutes)%20cover%20lightly%20with%20plastic%20wrap%20and%20transfer%20it%20to%20the%20refrigerator%20without%20removing%20it%20from%20the%20pan.%3C/p%3E%3Cp%3ELet%20it%20stand%20in%20the%20refrigerator%202-3%20hours%20or%20preferable%20overnight.%3C/p%3E%3Cp%3EBring%20the%20flan%20out%20from%20the%20refrigerator%20and%20remove%20the%20plastic%20wrap%3C/p%3E%3Cp%3EIf%20desired,%20you%20might%20flip%20the%20flan%20upside%20down:%3C/p%3E%3Cp%3ERemove%20flan%20from%20pan%20by%20placing%20a%20plate%20on%20top%20of%20the%20pan%20(face-to-face),%20and%20carefully%20flip%20over%20the%20flan.%3C/p%3E%3Cp%3ECarefully%20slide%20the%20pan%20off%20away%20from%20the%20flan.%3C/p%3E%3Cp%3EAt%20this%20point%20your%20flan%20will%20be%20turned%20up%20side%20down,%20and%20you%20will%20see%20the%20caramel%20covering%20the%20flan.%3C/p%3E%3Cp%3EYou%20might%20also%20want%20to%20leave%20it%20in%20the%20pan%20without%20flipping%20it%20and%20cut%20and%20serve%20it%20like%20you%20would%20a%20cake.%20%20This%20is%20how%20my%20friend%20does%20it.%20%20I%20prefer%20flipping%20it.%20%20Ultimately,%20it's%20up%20to%20you.%3C/p%3E%3Cp%3EServe%20and%20enjoy.%3C/p%3E){kind=link}