1 lb Chickpeas |
1/4 lb |
$1.25 per 16 ounces
|
$0.31 |
2Â 1/2 quart Water |
5/8 quart |
n/a
|
|
2 Tbsp. Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
2Â 1/2 quart Water |
5/8 quart |
n/a
|
|
1Â 1/4 lb Pumpkin -- or possibly squash cut up |
5 oz |
$0.15 per ounce
|
$0.75 |
6 ounce Chorizo -- bite-size pcs |
1 1/2 oz |
$2.19 per 12 ounces
|
$0.27 |
1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1/2 ounce Cured ham -- diced |
1/8 oz |
$8.99 per pound
|
$0.07 |
1 x Onion -- minced |
1/4 onion -- |
$0.79 per pound
|
$0.05 |
1 x Green pepper -- seeded and |
1/4 pepper -- |
$2.19 per pound
|
$0.14 |
3 x Sweet chile peppers -- |
3/4 chile peppers |
$1.99 per 10 ounces
|
$0.00 |
6 x Fresh cilantro leaves |
1 1/2 cilantro |
$1.09 per cup
|
$0.23 |
1/4 tsp Oregano -- crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1/4 c. Tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.06 |
1 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
Total per Serving |
$1.99 |
Total Recipe |
$7.96 |