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3 cups pea shoots - rinsed and pat dry.
Lime juice -as needed
Salt to taste (if needed)
For the chilli paste
1 small piece belacan – roasted
5 shallots
4-5 dried red chillies
pound/blend
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp tiny anchovies - soaked for 10 mins and drain out excess water. 1 1/2 teaspoons
$3.19 per 2 ounces
$0.42
1 tsp sugar (optional) 1/4 teaspoon
$1.44 per pound
$0.00
3 tbsp oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 inch ginger 1/4 ginger
$2.99 per pound
$0.00
Total per Serving $0.45
Total Recipe $1.79
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