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Prudhomme's Lemon Dill Chicken - Recipe Cost

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1 Tbsp. Cornstarch PLUS,

1Â 1/2 c. Defatted chicken stock,

2 pkt Artificial sweetener, (1 gram each), optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Salt,	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Dillweed,	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Dry sweet basil leaves,	1/4 teaspoon	$2.59 per cup	$0.01
1/4 tsp Black pepper,	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp White pepper,	0.06 teaspoon	$7.99 per 16 ounces	$0.00
8 x Chicken breasts, boneless skinless, (2 to 3 ounce each)	2 chicken breasts	$3.49 per pound	$2.68
2 tsp Cornstarch,	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 c. Apple juice,	1/4 cup	$1.99 per 1/2 gallons	$0.06
2 c. Onions, julienned	1/2 cup	$0.79 per pound	$0.14
1/2 c. Fresh lemon juice, in all	2 tablespoons	$2.19 per 15 fluid ounces	$0.15
Total per Serving			$3.07
Total Recipe			$12.29